Pisco Sour

A pisco sour! Smells like the angostura bitters that garnish it, but the egg white froth blocks almost everything else. It's tart, earthy, creamy, smooth, maybe not for everyone, but certainly a fine cocktail. 8/10

2oz Pisco
1/2oz Lemon Juice
1/2oz Lime Juice
3/4oz Simple Syrup
3/4oz egg white
Dry shake to froth egg, then shake with ice
Double strain, be gentle with the foam
drop a couple drops of angostura onto the foam gently for garnish
Mom said this was better than the paper plane I made last night. But she still was not a big fan. It is a lot closer to her preferred drink, the margarita, but hopefully I'll find something soon that she enjoys.


Comments

Post a Comment

Popular posts from this blog

Hey, it's been a minute + Jägermeister notes

Image
  Jägermeister Review     The nose is very nostalgic, there's a strong note in there that reminds me of good root beer. I'm also picking up what I perceive as mustard seed, it does smell more sweet than bitter, I find the smell very comforting.     Mouth feel is thinner than I was expecting, high sugar content often means syrupy mouth feel, especially with lots of herb oils. But pleasantly thin mouth feel. Lots of sugar when it first hits my tongue. The first flavor I distinguish is a bitter cough medicine note, but it doesn't linger. Follows with a root-vegetable note, followed by a fresher woody note, like a birch note. I get a cherry in there somewhere, and a late candied orange peel perhaps. Beautiful complexity, absolutely dances around your mouth. Frankly I was terrified of trying J ägermeister with it's reputation as being a bitter herbal spirit that college students drink while disliking. But it's really lovely, like, I might try it with sparkling water ...
Read more

El Presidente

Image
  El Presidente Cocktail Review     Absolutely beautiful color. I don't know how well it really shows up in the photo, but in real life it is a spectacular and rich orange color. Looks a bit more amber in the photo, but it really is quite red in real life. I'm not really a great photo editor, nor did I want to spend too much time on it, but in real life, it looks a bit more like this. It really is vibrant.      It smells of the sweet demerara rum (I'm using Appleton Estate 12 Year Rare Cask) with a bit of the oak coming through as well, but there's also some florally grape notes from the lillet blanc. I've started freezing my citrus lately in order to preserve it for longer, and thawed citrus doesn't like to peel very well. But traditionally, this would have a swath of orange peel as well. The mouth feel is considerably more full than I was expecting. It looks rather thin imo, but it is actually pretty full. The first flavor I get is oranges, but those...
Read more